Vacation time
|
| Author | Content |
|---|---|
| Sander_Marechal Apr 29, 2009 11:40 PM EDT |
Hi all, I'll be off on a short break until May 6th. So whatever running discussions I am involved in: You win by default ;-) Oh, and I think Scott could really use your help in the mean time. If you see an interesting story somewhere, please submit it: http://lxer.com/module/newswire/stories/ Cheers, -- Sander |
| caitlyn Apr 30, 2009 12:29 AM EDT |
Have a great vacation! Do several things I wouldn't do :) |
| tracyanne Apr 30, 2009 12:31 AM EDT |
Just do several things you haven't done yet. |
| ColonelPanik Apr 30, 2009 11:10 AM EDT |
Being retired I don't get vacations, Sander I am quite jealous. Have fun. |
| tuxchick Apr 30, 2009 11:41 AM EDT |
Have a good vacation, sander! We'll hold the fort! Or fold the fort! Or something! |
| Sander_Marechal May 06, 2009 10:30 AM EDT |
Quoting:Just do several things you haven't done yet. I did. I ate oysters (raw) and shark, neither of which I ever ate before. I didn't care much for the oysters (I'd like to try them au gratin instead of raw) but I highly recommend trying shark if you ever get the chance. It is a very soft, white fish but with a very strong and unique flavour. Quite different from any other white fish I've tried. |
| NoDough May 06, 2009 12:04 PM EDT |
>> ...I highly recommend trying shark if you ever get the chance. I would like to try it. However, I know Dino won't. Lawyers don't eat shark. (Professional courtesy ;) *nodough ducks and runs* |
| jdixon May 06, 2009 10:10 PM EDT |
> ...but I highly recommend trying shark if you ever get the chance. Agreed, but it some folks find it's flavor overwhelming, and don't like it. Of course, some folks feel that way about scallops or lobster too. |
| ColonelPanik May 06, 2009 11:33 PM EDT |
Have you tried wireshark? |
| tracyanne May 06, 2009 11:46 PM EDT |
Quoting:but I highly recommend trying shark if you ever get the chance Used to be the fish of choice for the Fish and Chip shops in NZ and Australia, they sold it as flake. On the Island where I grew up we ate pretty much anything we caught, including shark. If you get a chance try Kina (Sea urchin roe), it's very peppery. In New Zealand you could get it from Fish and Chip shops in little coastal towns, usually deep fried in batter. |
| montezuma May 06, 2009 11:53 PM EDT |
Except in NZ it was Fush and Chups right? Cue the conchords and Murray..... |
| tracyanne May 06, 2009 11:56 PM EDT |
@monte, indeed. next time you're talking to a Kiwi, get them to say "six" |
Posting in this forum is limited to members of the group: [Editors, MEMBERS, SITEADMINS.]
Becoming a member of LXer is easy and free. Join Us!