Mailing the story:

In celebration of Open Food Week, we share a cocktail recipe with readers from Opensource.com contributor, frequent traveler, and OpenNMS CEO Tarus Balog. Stay tuned next week for more from Open Food Week as we cover open source in our food and on the farm. We often say that open source is like a recipe. The source code, or "code recipe," is available for others to go by, modify, and change to their liking and to fit their preferences. read more